Raspberry & Coconut Thumbprint Cookies Recipe
These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- For the biscuit base:
- 175g/6oz ground almonds
- 25g/1oz coconut flour
- 5 tbsp. coconut oil
- 1 medium egg
- 80g/3oz honey
- 1 tsp. almond extract
- 1 tsp. baking powder
- For the filling:
- 100g/3.5oz raspberries
- 2 tsp. honey
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