Sprouted Finger Millet and Chocolate Bread Recipe
Sprouted finger millet bread is easy to make recipe that can be made with honey, finger millet flour, etc. It is quick to prepare, yet tasty and healthy.
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Cooking tools:
- Kitchen scale
- Razor blade
- Cooling rack
- Measuring cup
- Measuring spoon
- Spray bottle
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 20 grams fresh or instant yeast
- 5 grams sugar/honey
- 180 milliliters lukewarm water (plus more as required)
- 150 grams Seven Grain Flour
- 50 grams Sprouted Finger Millet Flour
- 25 grams coarsely ground breakfast oats
- 2 tablespoons chopped walnuts
- 2 tablespoons chocolate chips
- 60 grams wheat bran
- 5 grams salt
- 1 tablespoon butter or olive oil
- A little extra flour for dusting
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