Skillet Brussels Sprouts - Lidia
Surprise your taste buds with tender, sweet skillet Brussels sprouts tossed in olive oil and garlic—perfect for any meal. Serves 4-6. Buy Lidia’s Family Table for the recipe.
Ingredients
- 1-1/2 pounds fresh, firm Brussels sprouts
- 3 tablespoons extra-virgin olive oil
- 4 plump garlic cloves, peeling and sliced (about 3 tablespoons)
- 1/4 teaspoon peperoncino
- 1/4 teaspoon salt
- For serving optional
- 1/2 cup Lemon Sauce
More Like This
Skillet Roasted Brussels Sprouts With Garlic - Farmacy Counter
farmacycounter.com
Skillet Brussels Sprouts | Bush Cooking
bushcooking.com
Lentils and Brussels Sprouts Skillet
cooklist.com
Katie Brown | Brussel Sprouts recipe an amazing side dish
katiebrown.com
Sautéed Brussels Sprouts
theworldinrecipes.com
Brussels Sprouts with Garlic Recipe: How to Make It
tasteofhome.com
Stir-Fried Brussels Sprouts with Shallots - Delicious Living
deliciousliving.com
Bangin' Brussel Sprouts Recipe - (4.3/5)
keyingredient.com