Tangy Green Soup/Chili - Delicious Living
Tangy Green Soup/Chili is a nutritious, vegetarian-friendly main course packed with veggies and salsa verde. Gluten-free and easy to reheat. Perfect for detox and weight loss goals!
Ingredients
- 2 Tbsp grapeseed oil or sunflower oil (divided)
- 1 lb boneless chicken thighs (cut into 1 inch pieces (optional) )
- 1 large white onion (chopped)
- 1/4 tsp salt (plus extra)
- 2 medium carrots (chopped)
- 3 garlic cloves (finely chopped)
- 1 jalapeño pepper (finely chopped)
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp black pepper
- 1 cup green salsa (aka salsa verde)
- 1 1/2 cups cooked or canned (drained and rinsed) pinto beans (plus extra if making recipe without chicken)
- Juice of 1/2 lime
- 1/2 cup sour cream (gluten and/or dairy free if desired )
- 2 green onions (finely chopped)
- 1 tsp lime zest
- 1/3 cupo Fresh cilantro leaves
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