Tangy Green Soup/Chili - Delicious Living

Tangy Green Soup/Chili - Delicious Living

www.deliciousliving.com

Tangy Green Soup/Chili is a nutritious, vegetarian-friendly main course packed with veggies and salsa verde. Gluten-free and easy to reheat. Perfect for detox and weight loss goals!

View Original

Share this recipe:

Ingredients

  • 2 Tbsp grapeseed oil or sunflower oil (divided)
  • 1 lb boneless chicken thighs (cut into 1 inch pieces (optional) )
  • 1 large white onion (chopped)
  • 1/4 tsp salt (plus extra)
  • 2 medium carrots (chopped)
  • 3 garlic cloves (finely chopped)
  • 1 jalapeño pepper (finely chopped)
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp black pepper
  • 1 cup green salsa (aka salsa verde)
  • 1 1/2 cups cooked or canned (drained and rinsed) pinto beans (plus extra if making recipe without chicken)
  • Juice of 1/2 lime
  • 1/2 cup sour cream (gluten and/or dairy free if desired )
  • 2 green onions (finely chopped)
  • 1 tsp lime zest
  • 1/3 cupo Fresh cilantro leaves

More Like This