Cod Goujons with Mushy Peas in a Butty - James Martin Chef

Cod Goujons with Mushy Peas in a Butty - James Martin Chef

www.jamesmartinchef.co.uk

This is the butty to end all buttys! The line caught cod is coated in a light batter made with sparkling water and the mushy peas taste divine!

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Ingredients

  • 600g cod fillet cut into 2cm strips
  • 250g plain flour
  • 250ml fizzy water
  • Pinch of salt
  • 200g marrowfat peas
  • 1 tablespoon
  • baking powder
  • Salt and pepper
  • ½ teaspoon caster sugar
  • 15g butter
  • 4 large buns, halved
  • Little gem lettuce leaves
  • Vegetable oil for frying

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