Gluten-free battered cod and mushy peas | MummyPages.ie

Ingredients

• For the mushy peas
• 1 tbsp olive oil
• ½ onion, finely chopped
• 500g frozen peas
• 1 garlic clove, peeled
• Small handful of mint leaves
• ½ lemon, zested
• For the battered cod
• Sunflower oil, to deep fry
• 50g gluten-free flour mix
• 50g corn flour
• ½ tsp gluten-free baking powder
• 200ml sparkling water
• 1 egg white
• 4 x cod fillets, skinned and boned
• 1 lemon, cut into wedges, to serve
• Oven chips, to serve (optional)