Cod fingers with mushy peas and roasted sweet potatoes recipe
This is comfort food for kids. but I bet you'll have difficulty keeping the adults away. It's surprisingly quick and easy to make your own fish fingers - or goujons, if you want to be posh.
Ingredients
- 150 g breadcrumbs
- 3 tbsp grated Parmesan
- 1 tbsp chopped fresh parsley
- 1 pinch salt and freshly ground black pepper
- 1 egg, beaten
- 700 g skinless cod, cut into 2cm strips
- 1 cup sunflower oil
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