Chicken Parmesan Casserole Recipe - (4.2/5)

Ingredients

• 2 pounds boneless, skinless chicken breasts, cubed
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes, or more if you want it hot
• 1/4 cup fresh basil, finely chopped
• 2 cups marinara/pasta sauce
• 1 1/2 cups 2% reduced fat shredded mozzarella cheese, divided
• 2 ounces Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
• 3 1/2 ounce garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)