Grape and Farro Salad with Pepitas | Savory
Nutty pepitas, whole-grain farro, and grilling takes these grapes from dessert to dinner-worthy.
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Ingredients
- 1 cup pearled farro
- 2 cups water
- 2 tbsp olive oil
- 1/4 tsp ground cayenne pepper
- 1/2 lb red grapes, still on the vine
- 1/4 cup sherry vinegar
- 1/4 cup roasted salted pepitas
- 2 oz Cotija cheese
- 1/4 (0.66 oz) pkg chives
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