Recipe: <!-- -->Salad with Red Grapes and Feta<!-- -->
This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 pound red seedless grapes, halved (about 3 cups)
- 5 ounces mixed salad greens (about 7 cups)
- 6 ounces crumbled feta cheese
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