Wild Rice Salad with Grilled Pork and Peanuts 

 | RICARDO

Ingredients

• 1/2 cup (125 ml) wild rice
• 2 boneless pork chops, about 1-inch (2.5-cm) thick, fat removed
• 2 bell peppers (yellow and red), thinly sliced
• 2 green onions, thinly sliced
• 1/4 cup (60 ml) unsalted peanuts, toasted and chopped (optional)
• 2 tablespoons (30 ml) parsley, chopped
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) mirin
• 1 1/2 cups (375 ml) baby arugula or watercress
• Salt and pepper