Tengamora diya Dail | Recipes18
Red gram cooked with roselles » Red gram cooked with roselles
Keywords
- red gram
- masoor dal
- bengali
- recipe
Ingredients
- 1/2 cup Masoor Dail
- 6 Roselle (Tengamora)
- 3 teaspoons Mustard Oil
- 1/2 teaspoon paach Phooron
- 1/4 teaspoon Turmeric Powder
- 2 Green Chilly
- Salt to taste
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