What I Eat in a Week | Cold Weather Comfort Food (Vegan) - Pantry Vault

Ingredients

• 1 cup Cashews
• 2 medium Potatoes
• 1 block Tofu
• 1 cup Cabbage
• 1 cup Carrots
• 3 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Soy Sauce
• 1 bunch Scallions
• 2 cups Flour