Cheddar Pepper Bratwurst Quesadillas - Game Day Recipes - LGCM

Ingredients

• 1 lb Leahy’s Cooked Cheddar Cheese and Green Pepper Bratwurst (diced)
• 12 Flour Tortilla Shells
• 1 1/2 cup Shredded Cheddar Cheese
• 1/2 bag Tortilla Chips (slightly crushed)
• 1/2 Yellow Onion (sliced)
• 1/2 Green Pepper (sliced)
• 1 tsp Garlic Clove (minced)
• 1/2 cup Salsa
• 1 Tbsp Chili Powder
• 1 tsp Black Pepper
• 1 tsp Garlic Salt
• 1 tsp Cumin
• 1 Tbsp Olive Oil
• In a medium skillet, cook the garlic, bratwurst, onion & green pepper until lightly browned.
• Add the salsa, chili powder, black pepper, garlic salt, cumin, cheese & tortilla chips & cook until cheese is melted.
• Set the mixture aside in a bowl while you heat up the oil in a skillet.
• Place one tortilla shell flat on the heated pan, and spread the filling mixture in the middle of the shell. Place another shell on top of the mixture.
• Flip the tortillas when the side facing down is golden brown. Remove when the other side is golden brown.
• Slice into pieces and enjoy!