Salsa Verde BBQ Pork and Egg Burrito | McCormick For Chefs®
Breakfast burrito stuffed with pulled pork tossed in salsa verde bbq sauce, avocado and cheese.
Ingredients
- Salsa Verde BBQ Sauce | Serves 4
- 6 tbsps Cattlemen's ® Louisiana Hot Spicy BBQ Sauce
- 6 tbsps Salsa Verde
- 1 tsp Cumin Roasted
- 1/2 tsp McCormick Culinary ® Chipotle Chile Pepper, Ground
- Burrito | Serves 4
- 8 oz Pork Shoulder, smoked or braised, pulled
- 3/4 Salsa Verde BBQ Sauce
- 4 each Flour Tortillas, 12"
- 1 cup Monterey Jack Cheese, shredded
- 4 each Eggs, scrambled
- 1/4 cup Red Onion, 1/4" dice
- 1 each Avocado, sliced
- 1/2 cup Tomato, 1/4" dice
- 2 tbsps Cilantro, chopped
- 4 each Lime Wedges
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