Menú: Bacalao con mantequilla de cítricos. Muffins con chips de chocolate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 6 - 8 tiras de piel de naranja
- 6 - 8 tiras de piel de limón
- 700 g de agua
- 400 g de patatas
- 400 g de calabacín
- mantequilla
- 4 lomos de bacalao al punto de sal
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 100 g de chocolate fondant para postres (50% cacao)
- 150 g de mantequilla
- 2 huevos
- 200 g de azúcar
- 300 g de harina de repostería
- 1 pellizco de sal
- 300 g de leche
- 2 cucharaditas de polvo de hornear
- 80 g de mantequilla
- 1 cucharadita de anís en grano
- 80 g de zumo de naranja
- 60 g zumo de limón
- 1 cucharada perejil fresco
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