Louisiana Mushroom Pasta - Kitch
A delicious and creamy Louisiana mushroom pasta recipe, combining the richness of mushrooms with flavorful herbs and spices. Perfect for a quick and savory meal.
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 250 grams Penne pasta
- 200 grams Mushrooms
- 3 tablespoons Butter
- 3 tablespoons Flour
- 1 Onion
- 2 cloves Garlic
- Lemon Zest and Juice
- 1 cup Mixed bell peppers
- 1 cup Cooking cream
- Black pepper
- Paprika
- Dried parsley
- Oregano
- Thyme
- 2 Chicken stock cubes
- 3 cups Pasta cooking water
- Shredded cheese
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