Gluten Free Italian Rainbow Cookies - A Refined Sugar Free Dessert | Foodtalk
Fun Fact: Italian Rainbow Cookies originated in the 1900s in Italian immigrant neighborhoods in the United States to honor their home country. Often referred to…
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Ingredients
- 1 cup blanched almond flour
- 1/2 cup powdered monkfruit sugar or powdered sugar
- 1/8 tsp salt
- 1 large egg white
- 1/2 tsp almond extract
- 8oz Almond Paste
- 2 1/2 sticks butter, cut into pieces + softened
- 2 cups gluten free 1:1 baking flour
- 1 cup granulated monkfruit or unrefined cane sugar
- 4 large eggs, room temperature, separate yolks from whites
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1 packet Color Kitchen Foods Pink Food Color
- 1 packet Color Kitchen Foods Green Food Color
- 1 jar Raspberry Jam
- 10 oz chocolate
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