Asparagus Eggs Benedict | Food Stuff
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Ingredients
- 12 thin asparagus spears, (about 4 ounces)
- 1/3 cup butter
- 1 pinch cayenne pepper
- 3 large egg yolks
- 4 large eggs
- 2 English muffins
- 4 slices ham
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
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