Slow cooked pork belly with Puy Lentils - Rest Less
A taste sensation any time of the year
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 1.5kg belly of pork (I prefer bone in as tastier), skin scored and rubbed with plenty of Maldon sea salt (but no oil, keep dry!)
- 40g duck or goose fat
- 3 shallots, finely chopped
- Garlic clove, crushed
- 300g Puy lentils
- 2 leeks, sliced
- Fresh mint, basil – handful, chopped
- Pinch dried chilli flakes
- 250ml white wine
- Litre hot chicken stock
- 50g butter
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