Slow-roasted pork belly with garlic and sage
www.womanandhomemagazine.co.za
Slow-roasted pork belly with garlic and sage
Keywords
- pork
- recipes
- garlic
- pork belly
- roast pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 2kg pork belly, off the bone and skin scored (ask your butcher to do this)
- 15g bunch sage, leaves removed
- 10 garlic cloves
- 6tbsp olive oil
- 300ml white wine
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