North Beach Burrata Toast
Fennel-infused Finocchiona salami and creamy burrata atop toasted bread, garnished with cherry tomatoes and basil—classic Italian flavors in a bite-sized toast. Perfect for any charcuterie...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.columbuscraftmeats.com.
Cooking tools:
Ingredients
- 4 slices crusty bread, toasted
- 1 (4 ounce) ball fresh burrata in liquid, quartered
- 12 thin slices COLUMBUS® Finocchiona Salami
- Cherry tomatoes, quartered
- Fresh basil leaves
- Extra-virgin olive oil
- Sea salt
- cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
North Beach Burrata Toast
hormelfoods.com
Burrata Bruschetta Toasts – Fustini's Oils & Vinegars
fustinis.com
Tomato & Burrata Bruschetta
continentalimporters.ca
Creamy Burrata with Tomato and Basil
chefmelt.com
Burrata | ExpatWomanFood.com
expatwoman.com
Burrata Bruschetta
coolinarco.com
Burrata Toasts with Prosciutto and Chili Crisp Recipe
zupans.com
Burrata Caprese Toast – Johnston Mooney & O’Brien
jmob.ie