Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe | Fronk Recipes | Umami

Ingredients

• For the Beef:
• 1 pound skirt steak of flap meat, thinly sliced against the grain
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1 teaspoon dark soy sauce
• 1 teaspoon Shaoxing wine
• 1/2 teaspoon roasted sesame oil
• 1/8 teaspoon baking soda
• 1/2 teaspoon cornstarch
• For the Stir-Fry:
• 2 tablespoons dark soy sauce
• 2 tablespoons Shaoxing wine
• 1/4 cup homemade or store-bought low-sodium chicken stock
• 1/4 cup oyster sauce
• 2 tablespoons sugar
• 1 teaspoon roasted sesame oil
• 1 teaspoon cornstarch
• 3 tablepsoons vegetable, canola, or peanut oil, divided
• 1 pound snap peas, trimmed
• 2 medium cloves garlic, finely minced (about 2 teaspoons)
• 2 teaspoons finely minced fresh ginger
• 1 scallion, white and light green parts only, finely minced