Japanese Oyakodon | Tummy Wonderland

Japanese Oyakodon | Tummy Wonderland

tummywonderland.com

I want to make something easy to cook but still savory. The ingredients here are very simple but you need some Japanese condiments for you to make this. You actually need dashi stock for this recipe,...

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Ingredients

  • 140 grams Chicken Thigh Fillet- sliced into cubes
  • 1 pc white onion- sliced
  • 1 egg
  • 1 tb soy sauce
  • 1.5 tb Mirin
  • 1/2 cup chicken stock ( chicken cube dissolved in water) or dashi if available
  • 1/2 tsp sugar
  • pepper

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