Turkish Beef Stew

Ingredients

• 1 package (35 ml) slow cookers beef stew (club house)
• 2 cups (500 ml) water
• 3 pounds (1.5 kg) outside round beef, ½-in (1 cm) diced
• 3 tbsp (45 ml) flour
• 1/4 cup (50 ml) unsalted butter
• 2 cups (500 ml) diced onion
• 1 tsp (5 ml) organic ground cinnamon (club house)
• 1 tsp (5 ml) allspice ground (club house)
• 1 tbsp (15 ml) garlic prepared minced (club house)
• 1 can (540 ml) each diced tomato with juice and chickpeas, drained and rinsed
• 3 tbsp (45 ml) red wine vinegar