Ina Garten Sweet Potato Casserole with Pecans Recipe: Home-Cooked Joy - Worth Pinning

Ingredients

• 3-4 large sweet potatoes (1.75 lbs / 794 g), peeled and cubed
• 2 large eggs
• ½ cup (100 g) brown sugar, packed
• ¼ cup (50 g) brown sugar, packed
• ½ cup (120 ml) milk
• 4 tbsps (56 g) unsalted butter, melted
• 1 tsp pure vanilla extract
• ½ tsp kosher salt
• ¼ tsp kosher salt
• ½ cup (60 g) all-purpose flour
• ¾ cup (84 g) chopped pecans