Buffalo Blue Cheese Stuffed Peppers
Stuffed bell peppers filled with chickpeas, veggies, and blue cheese, marinated in Buffalo wing sauce—delicious and easy in 45 minutes!
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 2 Large Colorful Bell Peppers
- 2 Cans, Rinsed Well Chickpeas
- 1 Cup Diced Celery
- 1 Cup Diced Carrots
- 1 Cup Moore’s Original Buffalo Wing Sauce
- 1tbsp Moore’s Zesty Garden Herb Marinade
- 1/2 Cup Moore’s Creamy Ranch Buffalo Wing Sauce
- 1/2 Cup Blue Cheese
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