Blue Cheese and Sausage Stuffed Peppers

Blue Cheese and Sausage Stuffed Peppers

www.litchfieldfarmersmarket.org

Stuffed peppers with blue cheese and sausage in a slow cooker. Tender and flavorful, perfect for a cozy meal.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Whisk

Ingredients

  • 2 medium sweet red peppers
  • 2 medium sweet yellow peppers
  • 1 jar (14 ounces) pizza sauce or pasta sauce, divided
  • 1 pound uncooked bulk pork sausage
  • 3/4 cup uncooked instant rice
  • 1 small onion, chopped
  • 1 small tomato, seeded and chopped
  • 1/2 cup crumbled blue cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped ripe olives
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • Crumbled blue cheese, optional

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