Sweet Potato Gratin by Althea Brown
Sweet Potato Gratin is a gut-friendly, anytime comfort dish. Perfect for cooler months or holiday brunches, using coconut and almond milk for a dairy-free béchamel. Servings: 6-8.
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Ingredients
- 2-3 lb Sweet Potato
- 2 Tbsp Coconut Oil
- 1 cup Coconut Milk
- 1 cup Almond Milk
- 2 Tbsp Cassava Flour
- 1 Tbsp Onion Powder
- 1 tsp Granulated Garlic
- 1/4 cup Parsley
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Nutmeg
- 2 Tbsp Nutritional Yeast
- pinch Smoked Paprika
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