Blackened Salmon – Principal Chef
We love Salmon in our house, and we have a variety of ways to prepare it. Blackened salmon is one of our favorites, and I would say we eat it twice a month! It's spicy, and such an easy preparation....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 2 tbsp Paprika (I used Smoked Paprika)
- 1 tbsp Black Pepper (Course is better than Shaker Grind)
- 2 tsp Brown Sugar
- 1 tsp Kosher Salt
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Cayenne Pepper
- 1 tsp Oregano
- 1 tsp Thyme
- 4 Salmon Filets
- Butter or Olive Oil
- 1 Lemon, Cut into wedges for squeezing
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