Chicken Stir-Fry - Gluten Free Recipes

Ingredients

• 237 milliliters fresh broccoli flowerets
• 59 milliliters canned, sliced water chestnuts, drained
• 118 milliliters canned low-sodium chicken broth, undiluted
• 473 milliliters cooked long-grain rice (cooked without salt or fat)
• 1 teaspoon cornstarch
• 1 Tbsp dry sherry
• 177 milliliters fresh bean sprouts
• 237 milliliters sliced fresh mushrooms
• 2 teaspoons minced garlic
• 59 milliliters chopped green onions
• 1 Tbsp low-sodium soy sauce
• 177 milliliters fresh snow pea pods
• 0 teapoon salt
• 1 teaspoon sesame oil
• 227 grams skinned, boned chicken breast halves