Raisin Pie

Name: Raisin Pie
Total time: 120 min
Ingredients: 1 double-crust pie dough (see note); 1/2 cup milk, whole or low-fat; 2 tablespoons cornstarch; 3 cups (15 ounces/425 grams) golden raisins; 1/2 cup (3½ ounces/99 grams) plus 1 tablespoon sugar; 1 cup water; 4 tablespoons unsalted butter; 1/2 teaspoon lemon zest; 1 large egg white, lightly beaten

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This deliciously simple pie will have the whole family fighting over the last slice.

Keywords

Desserts or Baked Goods
Dessert Pies

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