Grandma Meg's Raisin Pie
In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended. Add raisins. Bring to a boil over medium heat; cook and stir for 2 minutes or thickened. Remove from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Rolling pin
- Pie dish
- Chef's knife
- Oven
- Cooling rack
Ingredients
- 3/4 cup sugar -
- 2 tablespoons cornstarch -
- 1/4 teaspoon salt -
- 1 cup water -
- 1/2 cup dark corn syrup -
- 1-1/2 cups raisins -
- 1 tablespoon lemon juice -
- 2 teaspoons butter -
- Dough for a double-crust pie -
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