Thai Basil pork stir-fry | Australian Pork

Thai Basil pork stir-fry | Australian Pork

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Thai Basil pork stir-fry

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Ingredients

  • • 2 tablespoons peanut or vegetable oil
  • • 1 brown onion, finely chopped
  • • 2 tablespoons (80g) Thai-style paste (see tips)
  • • 500g pork mince
  • • 1/3 cup brown sugar
  • • 1 tablespoon fish sauce
  • • 4 eggs
  • • ½ cup Thai basil or basil leaves + extra to serve (see tips)
  • • Steamed rice and sliced Lebanese cucumber, to serve

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