Thai Basil Pork Belly | Umami
Thai Basil Pork Belly
Ingredients
- 1 tablespoon vegetable oil
- 5 cloves garlic (sliced)
- 3 Thai bird chilies (thinly sliced)
- 1 pound lean pork belly (thinly sliced)
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 2 teaspoons oyster sauce
- 1 tablespoon light soy sauce (or Thai thin soy sauce)
- 2 teaspoons Thai black soy sauce (or 1 teaspoon Chinese dark soy sauce)
- 1 1/2 cups holy basil or Thai basil leaves (packed)
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