Sticky Pear and Ginger Cake | The Green Gram
About the Recipe An alternative to Christmas Pudding similar to Sticky Toffee Pudding Ingredients 250g stoned dates, chopped 300ml milk 100g butter 140g ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegreengram.org.
Ingredients
- 250g stoned dates, chopped
- 300ml milk
- 100g butter
- 140g ginger jam
- 3 large ripe pears
- 175g self raising flour
- 50g pecan nuts (reserve 10 and chop the rest)
- 1tsp bicarbonate of soda
- 2 tsp ground ginger
- 1⁄2 tsp mixed spice
- 2 eggs beaten
- For the syrup
- 85g light muscovado sugar
- 150ml brandy (or rum)
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