Turkey Tenderloin with Balsamic Sauce Recipe
Turkey tenderloin is one delightful cut of meat. It's easy to prepare, takes on flavour well and above is, is very tender. Do not use expensive balsamic, grocery...
Keywords
- Turkey Tenderloin with Balsamic Sauce
- recipe
- Turkey
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For the Balsamic Sauce -
- 1/2 c diced onion
- 1 T olive oil
- 1 c balsamic vinegar
- 3/4 c ketchup
- 1/3 c brown sugar
- 2 T worcestershire sauce
- 2 T dijon mustard
- s & p to taste
- For the Tenderloins
- 2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
- 1 lb green beans
- olive oil, s & p
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