Beef Tenderloin with Balsamic Sauce Recipe: How to Make It

Ingredients

• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 2 tablespoons minced garlic
• 1-1/2 teaspoons salt
• 1 teaspoon coarsely ground pepper
• 1 beef tenderloin roast (2 pounds)
• SAUCE:
• 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth
• 2 tablespoons balsamic vinegar
• 1 teaspoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper