Capsicum and potato tortillas with olive tapenade - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 50 g pitted Kalamata olives
• 50 g pitted green olives
• 1 tbsp semi sun-dried tomatoes
• 2 tsp pickled capers
• 5 fresh basil leaves
• 2 pinches ground smoked paprika
• 1 tsp balsamic vinegar
• 50 g Parmesan cheese
• 1 tbsp olive oil
• 80 g red onion
• 2 garlic cloves
• 4 sprigs fresh flat-leaf parsley
• 500 g water
• 200 g Ruby Lou potatoes
• 80 g red capsicum
• ½ tsp ground paprika
• ¼ - ½ tsp sea salt
• ¼ - ½ tsp ground black pepper
• 6 eggs
• 50 g full cream milk