Warm capsicum and tomato salad with olives - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 yellow capsicums
• 1 red capsicum
• 2 sprigs fresh flat-leaf parsley
• 2 garlic cloves
• 40 g extra virgin olive oil
• 1 dried bay leaf
• 1 tsp fennel seeds
• 100 g olives
• 20 g sherry vinegar
• ½ tsp sugar
• 1 tsp salt
• ¼ tsp ground black pepper
• 230 g jarred marinated artichoke hearts
• 3 ripe tomatoes
• fresh basil
• shaved Parmesan cheese