Italian Veggie Cakes Recipe | SideChef
I let the eggplant, onion, mushrooms, sun-dried tomatoes, garlic and pine nuts cook together until they become incredibly soft and fragrant. These Italian veggies cakes are one instance where mushy...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Cakes
- Weeknight Dinners
- Intermediate
- Low Salt
- Soy-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Eggplant
- 1 Onion
- 4 ounces Cremini Mushroom
- 1 jar Sun-Dried Tomatoes
- 1 tablespoon Garlic
- 1/4 cup Pine Nuts
- 1 dash Balsamic Vinegar
- 1 Lemon
- 1/2 cup Parmesan Cheese
- 1/2 cup Breadcrumbs
- 1 Egg
- to taste Ricotta Cheese
- to taste Fresh Parsley
- as needed Olive Oil
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