Oil-Free Roasted Potatoes
Oil-free doesn’t sound possible, but, this recipe absolutely does the trick at making crispy roasted potatoes. I added red peppers and onions to the mix!
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Cooking tools:
- Steamer basket
- Pot
- Colander
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 large russet potatoes (peeled and cut into 1″ pieces.)
- 2 large yams (peeled and cut into 1″ pieces.)
- 1 large pepper (any color, cut into 1″ pieces)
- 1 large red onion (cut into 1″ pieces)
- 2-3 tbsp whole wheat flour
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