The Best Crispy Roast Potatoes Ever Recipe | Recipe Cart

The Best Crispy Roast Potatoes Ever Recipe | Recipe Cart

getrecipecart.com

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

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Cooking tools:

  • Pot
  • Kitchen scale
  • Measuring spoon
  • Saucepan
  • Fine-mesh strainer
  • Mixing bowl
  • Colander
  • Baking sheet
  • Oven
  • Stove
  • Thin flexible metal spatula
  • Oven mitt
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving bowl
  • Measuring cup

Ingredients

  • Kosher salt
  • 1/2 teaspoon (4g) baking soda
  • 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
  • 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
  • Small handful picked rosemary leaves, finely chopped
  • 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • Small handful fresh parsley leaves, minced

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