Corned Beef and Cabbage Strudel | Food | WW FAM
This 7 Point twist on the traditional St. Patrick's Day menu of cabbage, potatoes and corned beef is a savory delight.
Ingredients
- Uncooked cabbage (all varieties) 4 cup(s), chopped, shredded
- Garlic 1 medium clove(s), peeled and minced
- Canned chicken broth ½ cup(s)
- Frozen potatoes O'Brien 2 cup(s), thawed (potato, onion and red pepper)
- Table salt ½ tsp
- Black pepper ¼ tsp
- Dried thyme ¼ tsp
- Caraway seeds ½ tsp
- Bay leaf 1 leaf/leaves
- Lemon zest 2 Tbsp
- Uncooked corned beef brisket ½ pound(s), cooked and diced
- Wheat phyllo dough 4 sheet(s)
- Mustard ½ cup(s)
More Like This
Corned Beef and Cabbage • Tasty Recipes from Hammer & Wikan, Inc.
delbnw4isqrp0.cloudfront.net
Classic Corned Beef and Cabbage Recipe
simplyrecipes.com
Corned Beef and Cabbage • Tasty Recipes from H.G. Hill Food Stores
hghills.com
Corned Beef and Cabbage | Recipe Cart | Recipe Cart
getrecipecart.com
Corned Beef and Cabbage • Tasty Recipes from Doug's Market
dougsmarketgrocery.com
Corned Beef and Cabbage | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Corned Beef with Potatoes and Cabbage | Mydeliciousmeals.com
mydeliciousmeals.com
Corned Beef and Cabbage • Tasty Recipes from Hen House
henhouse.com