Corned Beef and Cabbage Strudel | Food | WW FAM

Corned Beef and Cabbage Strudel | Food | WW FAM

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This 7 Point twist on the traditional St. Patrick's Day menu of cabbage, potatoes and corned beef is a savory delight.

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Ingredients

  • Uncooked cabbage (all varieties) 4 cup(s), chopped, shredded
  • Garlic 1 medium clove(s), peeled and minced
  • Canned chicken broth ½ cup(s)
  • Frozen potatoes O'Brien 2 cup(s), thawed (potato, onion and red pepper)
  • Table salt ½ tsp
  • Black pepper ¼ tsp
  • Dried thyme ¼ tsp
  • Caraway seeds ½ tsp
  • Bay leaf 1 leaf/leaves
  • Lemon zest 2 Tbsp
  • Uncooked corned beef brisket ½ pound(s), cooked and diced
  • Wheat phyllo dough 4 sheet(s)
  • Mustard ½ cup(s)

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