Caramelised Celeriac Mash Recipe with Walnuts - Great British Chefs
Chantelle Nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming...
Ingredients
- 2 tbsp of honey
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg, microplaned
- 100g of walnuts
- salt
- 1 celeriac, peeled and diced
- 50g of butter
- 100ml of milk
- pepper
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