Spring Greens Pizza with Kale & Pistachio Pesto

Ingredients

• 1 packed cup WP Rawl Farms® Kale, tough stems removed
• 1/4 packed cup WP Rawl Farms® Parsley leaves, plus more for serving
• 2 or 3 gloves garlic, peeled
• Juice and zest of 1/2 a lemon
• 1/4 cup shelled pistachios
• Pinch of kosher salt
• 1/4 cup extra virgin olive oil, plus more for brushing dough
• 1 lb pizza dough
• 1/2 cup whole milk ricotta
• 1/4 cup frozen or canned peas
• 1/4 cup asparagus, sliced into rounds (reserve a few spears for shaving into ribbons and serving raw on finished pizza)
• 2 tablespoons WP Rawl Farms® Cilantro leaves and stems, finely chopped
• Freshly ground black pepper
• Shaved parmesan cheese (optional)