White Clam and Kale Pizza - The Foodie Dietitian | Kara Lydon

Ingredients

• 1 lb. store-bought pizza dough
• Olive oil for brushing
• 1/4 teaspoon salt and pepper, divided
• 1/2 tablespoon olive oil
• 1 1/2 tablespoons shallot, minced (approx 1 shallot)
• 1 large garlic clove, minced
• 1/2 small bunch of kale, stems removed, leaves roughly chopped
• 1 tablespoon liquid smoke
• 6.5 ounces canned chopped clams (about 1/3 cup), juice reserved
• 1 tablespoon white wine
• 2 tablespoons lemon juice (approx 1 small/medium lemon)
• 1/2 cup grated Parmesan cheese
• Crushed red pepper, for serving