Foryoueats: How To Grill Salmon

Ingredients

• 1 1/2 to 3 pounds skin-on salmon fillets (about 5 to 8 ounces per person)
• Extra virgin olive oil
• Basic marinade:
• 3/4 cup soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 4 cloves garlic, minced
• Basic teriyaki marinade:
• 1 cup soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 1-inch knob fresh ginger root, grated
• 4 to 5 cloves garlic, crushed
• 2 to 4 tablespoons brown sugar
• Teriyaki marinade with mirin:
• 1/2 cup soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 1/4 cup mirin (sweet Japanese rice wine) or seasoned rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1/4 cup minced green onions
• 2 tablespoons vegetable oil
• Pinch red chili pepper flakes
• Yakitori marinade with sake:
• 1/2 cup sake
• 1/2 cup mirin
• 2 tablespoons finely gratedfresh ginger
• 2 cloves garlic, minced
• Dash red chili pepper flakes
• 1/4 cup sugar