Teriyaki salmon | Women's Weekly Food
Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.
Ingredients
- 4 x 220g (7-ounce) salmon fillets, skin on
- 2 tablespoon japanese soy sauce
- 2 tablespoon mirin
- 2 tablespoon water
- 1 tablespoon light brown sugar
- 1 green onion (scallion)
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