chef deepa chauhan reminisces her sindhi roots with the gathri pickle recipe

Name: chef deepa chauhan reminisces her sindhi roots with the gathri pickle recipe
Ingredients: 1 kg Raw Mango; 150 ml Mustard oil; 2 tsp Turmeric Powder; 0 g Black peppercorns; 0 g Nigella seeds( Onion seeds, Kalonji); 0 g Fennel seeds; 10 g Red chilly powder (Amount required may vary with the type of Chilly powder used); 10 g Fenugreek seeds powder(grind 2tsp fenugreek seeds to make the powder); 0.75 tsp Asafoetida; 0 piece Peeled garlic cloves, 1 clove for each potli; 2 tbsp Crumbled jaggery(Optional); 0 g Salt to taste

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“The kitchen is a meditative place for me. I am totally at peace when I am cooking,” said Deepa Chauhan, who was one of the top nine contestants in MasterChef

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Ingredients

1 kg Raw Mango
150 ml Mustard oil
2 tsp Turmeric Powder
0 g Black peppercorns
0 g Nigella seeds( Onion seeds, Kalonji)
0 g Fennel seeds
10 g Red chilly powder (Amount required may vary with the type of Chilly powder used)
10 g Fenugreek seeds powder(grind 2tsp fenugreek seeds to make the powder)
0.75 tsp Asafoetida
0 piece Peeled garlic cloves, 1 clove for each potli
2 tbsp Crumbled jaggery(Optional)
0 g Salt to taste